Adadiya
Adadiya is famous Gujarati Winter special sweet. Adadiya is traditional Katchi and Kathiyawadi sweet. There are many ingredients in Adadiya which helps to keep body warm during winter.
Ingredients
- 250 gm black gram flour - (Urad Dal Flour)
- 200 gm sugar
- 250 gm Desi Ghee
- 1 tbsp Gund - Edible Gum
- ½ cup Milk
- 2 tbsp Almonds (chopped)
- 2 tbsp Cashew Nuts (chopped)
- Water according to requirement
Instructions
Heat ghee in a pan. Add warm ghee and milk in to the flour.
Press flour and keep a side for 1 hour.
Now sieve flour. Heat ghee in a pan at medium flame.
Roast flour in it till it become brown in color.
Keep a side and add gund in it.
In other vessel take sugar and add water till it deep.
Boil it at slow flame till it forms to 2 threads.
When flour becomes cool, add sugar syrup in it.
Mix properly and add almonds and cashew nuts.
Stir it well. Then Pour in to dish.
After 2 hour cut in to small pieces and serve
You can store it for 15-20 days in air tied container.
Notes
Your attention should be on sugar syrup. Sugar syrup is good for softness. If mixture of sugar syrup and flour become hard, add warm milk in it and then pour it.
If more ghee is added in ardiya pak rhen what to do to make shape of ardiya pak