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You are here: Home >> Farsan >> Allo Sev

Allo Sev

July 25, 2012 by Darshita Lakkad Leave a Comment


Allo Sev
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Recipe Type: Snacks, Farsan
Author: Darshita Lakkad
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 4
Allo sev made with potatoes. It is popular among kids.
Ingredients
  • 150 gm Chickpea flour (Besan)
  • 250 gm Potatoes
  • 1 tea spoon Red chili powder
  • Pinch of Asafetida
  • Salt to taste
  • Oil according to requirement
Instructions
  1. Boil and peel the potatoes.
  2. Mess up potatoes and mix all ingredients except oil.
  3. Knead the dough.
  4. Place in to frying spoon and press to make sev and fry properly.
  5. Store in to the air tight container for 8-10 days.
Notes

You can eat with tea. If you want more spicy, you can add ginger–chili paste .

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Filed Under: Farsan Tagged With: Allo Sev, Gujarati Recipe, Gujarati Snack, Indian Recipe, Monsoon Snack, Potato Gram Flour Noodles, Sev, Tea Snacks

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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