Athana no Masalo (Achar Masala) is the easy recipe. I had never tried before, that time I had used ready-made achar masala. Now I have wanted to try some Achar at home.
So I decided to make achar masala at home. Different Achar spices ingredients are involved in this masala like Methi kuria (Split Fenugreek), Rai kuria (Split Mustard Seeds), Kashmiri chili powder, Salt, Asafoetida, Oil, and Fennel seed.
1. Take all ingredients in a separate bowl.
2. Crush rai kuriya, methi kuria and fennel seeds in a mixture jar.
3. Now add other ingredients in a bowl except oil.
4. Last mix oil in it.
5. Here achar masala is ready to make pickle.