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You are here: Home >> Pickles >> Athela Marcha – Raita Marcha – (Chili Pickles)

Athela Marcha – Raita Marcha – (Chili Pickles)

January 28, 2014 by Darshita Lakkad 6 Comments

 



Athela Marcha (Green Chili Pickle – Hari Mirch ka Achar) is awesome recipe to add delicious taste in any meal. This spicy & tangy pickle is easy to made and taste amazing. It can use with any mean specially with Khichdi or Kathiyawadi meal. I always kept Green Chili Pickle in my refrigerator.

Mustard seeds, Fenugreek seeds, Fennel seeds and lemon juice adds delicious tangy and spicy taste in Raita Marcha.



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Athela Marcha – Raita Marcha – (Chili Pickle)

Rating: 51

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 4

Athela Marcha – Raita Marcha – (Chili Pickle)

Ingredients

  1. 200 gm Green chili
  2. 2 tbsp Split Mustard seeds
  3. 1 tbsp Split Fenugreek seeds
  4. ½ tbsp Split Fennel seeds
  5. Salt to taste
  6. 1.5 tsp turmeric powder
  7. Pinch of asafetida
  8. 2 tsp Lemon Juice
  9. 2 tbsp oil

Instructions

Wash and cut chili into long strips.
Remove seed from chili. (Optional)
Mix mustard seeds, fenugreek seeds, fennel seeds, salt, asafetida and turmeric powder.
Now heat oil in a pan at slow flame.
Add hot oil in masala and mix well.
Mix this dry masala with chili.
Last mix lemon juice in it.
Mix well store in a cool place.
Athela marcha is ready for serve.

Notes

You can add few drops of citric acid as a preservative.

3.1

Filed Under: Pickles, Winter Special Tagged With: Athela Marcha, Green Chili Pickle, Hari Mirch ka Achar, Kathiyawadi Meal, Pickles, Raita Marcha

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Comments

  1. PARIMAL BUCH says

    January 29, 2014 at 10:25 pm

    Athela marcha a very simple but dilicius recipe ! I want to know the recipe of LASANIYO MASALO Please help me if you can, thanx !

    Reply
  2. Caren Devlia says

    February 9, 2014 at 8:29 pm

    Hi Darshita,

    I love your postings. Married to an Gujarati I try to spoil him always with recipes from his home place. Can u plse explain split….seeds? I only saw full. Do I habe ro put them into a blender for a second? Thanks for reply!

    Kind regards from a German in Mumbai

    Reply
    • Darshita Lakkad says

      March 4, 2014 at 12:22 pm

      Split seed is easily avail in grocery store. Ask for Rai na Kuria.
      Happy Cooking 🙂

      Reply
  3. DR JYOTI says

    February 9, 2014 at 8:53 pm

    easy recipe

    Reply
  4. Hutoxi Wadia says

    March 2, 2014 at 6:53 pm

    Cld you pl explain what you mean by ‘SLIT’ mustard seeds. Mustard seeds is ‘rai’in gujarati , how do u slit it???

    Reply
    • Darshita Lakkad says

      March 4, 2014 at 12:14 pm

      Sorry, there were typo. Split mustard seeds means “Rai na Kuria” in Gujarati. You will easily find at Indian Grocery store. Thanks for pointing it.
      Keep visiting 🙂

      Reply

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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