Batata Waffer Na Bhajiya (Aloo Pakora – Potato Fritters) is famous Gujarati farsan. It’s utterly simple to make aloo pakora. This crispy pakora tastes delicious with warm tea, spicy chutnies during winters or monsoon.
I normally made batata waffer na bhajiya for evening snacks or dinner. At Kathiyawad, Bhajiya is must food during all occasions. This recipes is quick and easy to made. Here I am posting step by step recipes. Must try it.