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You are here: Home >> Sweets >> Besan ke Ladoo – Diwali Special Sweets

Besan ke Ladoo – Diwali Special Sweets

October 28, 2013 by Darshita Lakkad Leave a Comment




Besan ke Ladoo is sweet dessert, mainly made during festival or happy occasions. It is rich in taste and nutritious and easy to made also.
Along with Churma na Ladva, I often made besan ke ladoo during Diwali and other festivals. It is my all time favorite sweet.







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Besan ke Ladoo

Rating: 51

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Serving Size: 4

Ingredients

  1. 250 gm Besan(chickpea flour)
  2. 200 gm sugar
  3. 100 gm Ghee
  4. 2 tsp cardamom powder
  5. 50 gm raisins
  6. Ghee for frying
  7. Water according to requirement

Instructions

Sieve flour and by adding warm water make hard dough.
Make small balls from dough.
Heat ghee in a pan at medium flame.
Fry all small balls in it till it becomes light brown in color.
When it becomes cool, grind it in a mixture jar properly.
Also sieve it.
Now in other vessel take sugar and add water till sugar deep.
Heat it properly till 2 treads of it is formed.(make sugar syrup)
Mix with fried ball powder, cardamom and raisins.
Make small balls and serve.
3.1

Filed Under: Sweets Tagged With: Besan ke Ladoo, Besan Ladoo, Chickpea flour ladoo, Diwali Sweets, Festival Sweets

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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