Bhel is the most famous Indian street food. Anywhere in India, you will find Bhelwala with different tastes and flavor. Here I post own simple version of Bhel. It tastes crispy, tangy, spicy.

Bhel is luscious combination of Chevdo, potatoes, sev, onions and chutneys. There are many variant of Bhel. You can add any ingredients to make own flavor of Bhel. You can made dry bhel with not adding chutneys.

Must try at home….

Bhel – Indian Street Food

Rating: 51

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Serving Size: 4

Bhel – Indian Street Food


  1. 150 gm Chevado
  2. 250 gm Potatoes (Boiled)
  3. 100 gm Chickpea (Boiled)
  4. 100 gm Besan Sev
  5. 2 fried Roti (crushed) (optional)
  6. 1 tbsp Garlic chutney
  7. 3 tbsp Tamarind chutney
  8. 2 tbsp Coriander leaves (chopped)
  9. 3 Onions (chopped)
  10. Salt to taste
  11. For Garnish
  12. Green Grapes
  13. Apple pieces
  14. Pomegranate seed


Peel and cut potatoes and onions into very small pieces.
Keep a side. Take chevado in a bowl.
Mix potatoes, chickpea, salt, garlic chutney, fried roti and 1 tbsp tamarind chutney in it.
Serve in a dish. Pour onion and sev on it.
Also pour tamarind chutney, garlic chutney and garnish with coriander leaves, green grapes, apple pieces and pomegranate seeds.


You can add chutneys according taste.