Bhinda Batata nu Shaak (Aloo Bhindi Subzi – Okra Potato Recipe) is one of common and widely used recipe in Gujarat and North India. It is easy and tasty lunch or dinner subzi. With these simple ingredients, you can make it very quick and easily. This spicy main dish is normally serve with Rotli and any lentil dishes. Must try this classic shallow fry vegetable dish.
Bhinda Batata nu Shaak – Aloo Bhindi Subzi
Ingredients
- 250 gm lady’s finger
- 2 Potatoes
- 2 tbsp Oil
- ¼ of Cumin seed
- Pinch of Asafetida
- ½ tsp Turmeric powder
- 2 tsp Ginger chili paste
- 2.5 tsp Red chili powder
- 1 tsp Cumin coriander powder
- Salt to taste
For Seasoning
Instructions
Wash lady’s finger, potatoes and cut in to long strip.
Heat oil in a pan and add cumin seeds in it.
When cumin seeds are spluttering, Add asafetida, turmeric powder, ginger chili paste, lady’s finger, potatoes and salt in it.
Stir it properly.
Cook till both become soft.
Also mix cumin coriander powder and red chili powder.
Serve with regular dish.
I like your preparations first I am a non guju married a guju and it make me feel happy to prepare your dishes for my husband which enjoys happily. Thanks drashita for your recipes
Thank You 🙂
Happy Cooking…