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You are here: Home >> Daily Meal >> Bhinda nu shaak (Lady Fingers)

Bhinda nu shaak (Lady Fingers)

February 16, 2013 by Darshita Lakkad Leave a Comment



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Bhinda nu shaak

Rating: 51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serving Size: 4

Okra Fry (Bhinda nu shaak) is delicious and one of favorite Gujarati household vegetable. It is easy and quick to make. You can eat in every season in lunch or dinner.

Ingredients

  1. 250 gm Lady`s finger cut in to small pieces
  2. Oil
  3. For Seasoning
  4. ½ tsp Cumin seeds
  5. ½ tsp Turmeric powder
  6. 1 tsp Cumin coriander powder
  7. 1 tsp Garlic paste
  8. 3 tsp Red Chilli powder
  9. A Pinch of Asafoetida
  10. Salt to taste

Instructions

Heat oil in a pan and fry lady`s finger at high flame.
After that heat 2 tsp oil in a pan and add cumin seeds, asafoetida, turmeric powder, lady`s finger (fried), garlic paste stir well.
Now add salt, red chilli powder, cumin coriander powder and stir it well.
Let it simmer for 3-4 minutes at slow flame.
Shaak is ready for serve.
You can serve with Rotli, Rotla, bhakhari also.

Notes

You can add garlic chutney to make more spicier also.

3.1

Filed Under: Daily Meal, Vegetables Tagged With: Bhinda nu shaak, Bhindi ki subji, gujarati daily meal, Gujarati Recipes, Lady fingers, okra curry, Okra Fry, Veg Indian Recipes

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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