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You are here: Home >> Vegetables >> Bhindi Capsicum

Bhindi Capsicum

October 17, 2012 by Darshita Lakkad Leave a Comment





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Bhindi Capsicum

Rating: 51

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Serving Size: 4

Ingredients

  1. 250 gm lady’s finger
  2. 150 gm capsicum
  3. Oil for frying
  4. For Seasoning
  5. 2 tbsp Oil
  6. ¼ of Cumin seed
  7. Pinch of Asafetida
  8. 1 tbsp ginger chili paste
  9. 1 tbsp Red chili powder
  10. 1 tbsp Cumin coriander powder
  11. ¼ tbsp Turmeric powder
  12. Salt to taste

Instructions

Wash lady’s finger and capsicum and cut in to long strip.
Heat oil in a pan at high flame.
Fry both properly.
Heat 2 tbsp oil in a pan and add cumin seeds in it.
Add asafetida, turmeric powder, ginger chili paste, lady’s finger, capsicum, red chili powder, cumin coriander powder and salt in it
Stir it properly.
Cook for 2 minutes at slow flame.
Serve with regular dish.
3.1

Filed Under: Vegetables Tagged With: Bhindi Capsicum, bhindi fry, bhindi recipe, Bhindo Capsicum, cooking okra, Gujarati Recipes, okra curry, okra recipes

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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