Chora nu shaak (Black eyed Peas or Lobia) is traditional, delicious Gujarati Subji. Black eyed beans are quick and easy to made. Lobia are healthy and full of protein dish.

I guarantee, you will like this low calorie, rich of fiber, potassium, zink and iron recipe. Try this nutritious recipes with Roti and Gujarati Thali.

Must try at home….

Chori Nu Shaak (Black Eyed Peas Curry)

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 2

Chori Nu Shaak (Black Eyed Peas Curry)


  1. 1 cup Chori (black eyed peas)
  2. Water according to requirement
  3. Salt to taste
  4. 1 Onion slice
  5. For Seasoning
  6. ½ tbsp Oil
  7. ½ tsp Cumin seeds
  8. 1 cup Tomato puree
  9. ¼ tsp Turmeric powder
  10. 1 tsp Ginger garlic paste
  11. 1 tsp Red chili powder
  12. ½ tsp Garam masala


Wash black eyed peas and soak in warm water for 1 hour.
Drain water from it.
Heat 4 cup water in a cooker at medium flame. Add black eyed pea and salt.
Lid cover and cook for 4-5 whistle at medium to slow flame.
Now drain water from black eyed pea. Keep a side.
Heat oil in a pan at medium flame.

Add cumin seeds and tomato puree and when bubbles are seen, add ginger garlic paste, turmeric powder, red chili powder and mix well.

Now add boiled chori in it.

Add ½ cup water and cook till oil is separated from it.

Now add garam masala and mix well.
take in a bowl and garnish with onion slice.