Ladva (Churma Ladoo) is Gujarati traditional and most nutrient sweet. Ladva is most used sweet in all festivals or any occasions. It made with wheat flour, desi ghee, jaggary and dry fruits, so it provide energy in winter season.
- 250 gm Wheat flour (coarse)
- 2 tbsp Chickpea flour
- 200 gm Jaggary
- 250 gm Desi Ghee
- 2 tsp Cardamom powder
- 1 tsp Khus khus (poppy seeds)
- Milk according to requirement
Take wheat flour in bowl and add chickpea flour n it.
Then add 50-60 gm ghee and mix properly.
Knead the dough using milk. Dough should be hard.
Now divide dough into small balls. Shape each ball like a muthiya.
Heat ghee in a pan and fry all in a slow flame.
When it cools, crush all in a mixture.
Now heat ghee and jaggary at slow flame in a pan.
When bubble seen, add crush flour and cardamom powder.
And stir properly. Make ladava from it.
Sprinkle khus khus on ladava for garnish.