Dahi vada (Dahi Bhalla, Thayir Vadai, Thayir Vada, Perugu Vada, Dahi Bara) is famous Indian Chaat, prepared by soaking dal vadas with dahi. There are many names of dahi vada but all tastes delicious.
Dahi vada is healthy fast food recipe. Fried soaked vada serves with dahi and chutines. In Gujarat and Maharashtra, sweeter dahi prefers. Dahi vada is tangy and spicy. This fresh and delicious recipe is most preferred by chaat lovers.
By adding coriander leaves or mint leaves, chili powder, crushed black pepper, chat masala, roasted cumin, sev, boondi, we can add more flavor. Here I am posting the simplest way of recipe.