Doodh Pak
Doodh pak is festival sweet. Doodh pak is Gujarati rice pudding and prepared during Diwali or other special occasions.
Ingredients
- 1 litter milk
- 1 cup Rice (Basmati)
- 400 gm Sugar
- 2 tsp Nutmeg powder (jayfal)
- Water according to requirement
Instructions
Wash and soak rice for 1 hour.
Drain water from rice.
Heat milk in a pan.
Keep flame slow.
Add rice in it.
Stir continuously.
When rice is cooked and milk become thick, add sugar in it.
Stir properly.
Now add nutmeg powder in it.
Cool it down and place in refrigerator.
Notes
Serve with Roti, Puri and Paratha.
Nice receipe