• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Gujarati Recipes

Authentic Indian Vegetarian Recipes

  • Vegetables
  • Sweets
  • Snacks
  • Farsan
  • Chutney
  • Salad & Raita
  • Farali
  • Beverages
You are here: Home >> Farali >> Farali Aloo Pudla (Potato Roasties)

Farali Aloo Pudla (Potato Roasties)

November 24, 2015 by Darshita Lakkad 1 Comment





Ahhhhh, mouth watering aloo pudla.  Aloo pudla is a farali recipe. I love this shallow fry fasting recipe. I tried after seeing TV cooking show. It consists of potatoes, ginger chili paste, chat masala and amchur powder. So roasties have light sour and spicy taste. Main ingredient is potatoes. I have used oil for binding potato mixture. During fast I make many fasting dishes but this is my favorite one. I make suki bhaji, sabudana khichadi, sabudana tikki with potato roasties. I serve aloo pudla with coriander chutney and sauce. Hope you will go simple and easy potato roasteis. Try it and enjoy.

Print
Farali Aloo Pudla (Potato Roasties)

Rating: 51

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Serving Size: 4

Farali Aloo Pudla (Potato Roasties)

Ingredients

  1. 4 Potatoes
  2. 1 tsp Chat masala
  3. 1 tsp Amchur powder
  4. 2 tsp Ginger – chili paste
  5. 1 tsp Coriander leaves (chopped)
  6. 2 tsp Oil
  7. Salt to taste
  8. Oil for frying

Instructions

Wash potatoes and peel.
Grate potatoes properly.
Add salt, ginger chili paste, chat masala, amchur powder, and coriander leaves.
Mix well and add oil in it.
Also, mix oil properly.
Then heat a nonstick pan over the slow flame.
Take 1 tsp oil on the pan.
Pour approx 1 tbsp mixture in the pan.
Gently spread with soon and make a thick round shape.
Sprinkle little amount oil on it.
Cook it for 8 10 minutes at medium flame.
Turn and also cook another side same method.
It appears like the light brown color.
Serve with coriander chutney and mint chutney.
3.1

Filed Under: Farali Tagged With: Aloo Pudla, Batata na Pudla, Fasting Recipes, Potato Roasties

Previous Post: « Dry Sabudana Khichdi (Without Oil)
Next Post: Pudina Green Aloo »

Reader Interactions

Comments

  1. sunil says

    May 8, 2016 at 5:26 pm

    Nice

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Footer

Creative Commons License
Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
Privacy Policy
Contact Us

Copyright © 2021