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You are here: Home >> Farali >> Farali Kadhi

Farali Kadhi

October 9, 2013 by Darshita Lakkad Leave a Comment




Farali Kadhi (Vrat ki Kadhi) is delicious fasting recipe, serves with farali sukhi bhaji, farali bhajiya or khichdi. It’s tangy, spicy tastes gives awesome feeling.

Normally I made farali kadhi for upvas during Navratri. It is quick and easy to made recipe.





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Rating: 51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 4

Ingredients

  1. ½ liter medium Sour Butter milk
  2. ½ tbsp Rajagara or Singola flour
  3. 2 tsp Coriander leaves (chopped)
  4. For seasoning
  5. 5-6 Curry leaves
  6. 2 tsp Cumin seeds
  7. Salt to taste
  8. 1 dry Red chili
  9. 2 tsp Ginger-chili paste
  10. 2 tsp Sugar

Instructions

Mix rajagara flour and butter milk.
Heat oil in a pan at slow flame.
Add curry leaves and cumin seeds in it.
When it is spluttering, add dry red chili, ginger-chili paste.
Stir for few second and add butter milk in it.
Now mix salt and sugar.
Cook for 10-15 minutes at slow flame.
Cook more if raw taste is appearing.
Garnish with coriander leaves.
3.1

Filed Under: Farali, Side Dish Tagged With: Farali Kadhi, Fasting Recipes, Gujarati fasting recipes, Vrat ki Kadhi

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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