Mathiya is is a savoury math dal flour based Gujarati Snacks. Most of Gujarati household made mathiya during Diwali or Holi festival. PrintMathiya Rating: 51 Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Serving Size: 4 Mathiya is normally Gujarati Diwali special Snacks. But normally it become all season snacks. Ingredients2 cup math dal…
Farsan
Muthia Dhokla
Muthia Dhokla Recipe Type: Leftover Recipes Cuisine: Gujarati Author: Darshita Lakkad Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Muthia Dhokla is a variation in Gujarati Dhokla. It is made using leftover veg or other items. Ingredients 400 gm Bottle gourd 1 cup Wheat flour 1 cup Chickpea flour…
Vanva
Vanva #ratingval# from #reviews# reviews Print Recipe Type: Snacks, Farsan Author: Darshita Lakkad Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 4 Vanva is mostly Festival snacks in Kathiyawad. Mostly it made during rainy festival Janmastami. Ingredients 250 gm Chickpea flour (Besan) 2 table spoon Oil Salt to taste Oil…
Allo Sev with Mint
Allo Sev with Mint #ratingval# from #reviews# reviews Print Recipe Type: Snacks, Farsan, Kids Recipe Author: Darshita Lakkad Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 Allo sev with mint is variant of Allo Sev. Ingredients 150 gm Chickpea flour (Besan) 4 tea spoon Mint paste 250 gm Potatoes…
Allo Sev
Allo Sev #ratingval# from #reviews# reviews Print Recipe Type: Snacks, Farsan Author: Darshita Lakkad Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Serves: 4 Allo sev made with potatoes. It is popular among kids. Ingredients 150 gm Chickpea flour (Besan) 250 gm Potatoes 1 tea spoon Red chili powder Pinch of…
Thika Gathiya
Tikha Gathiya is spicy variant of famous kathiyawadi gathiya. Tikha gathiya is also famous tea time snacks. It is used mostly during monsoon & festival specially Janmasatami in major Gujarati household. Tikha Gathiya is also know as spicy deep fry noodles. Thika Gathiya #ratingval# from #reviews# reviews Print Recipe Type: Snacks, Farsan Author: Darshita Lakkad…
