Garlic Chutney – Losney Chutney

Recipe Type: Chutney, dipping sauce
Cuisine: Indian, Gujarati, Kathiyawadi
Author: Darshita Lakkad
Prep time:
Cook time:
Total time:
Serves: 4
Garlic Chutney is widely used in Saurashtra with various traditional recipes. Normally it is used with Rotla, Ringna nu bhartu, Thokla and more. There are many variant of garlic chutney.
  • 30 to 35 cloves garlic
  • 5 tbsp Red Chili powder
  • 5 Spoon Oil
  • 1 tsp Cumin Seed
  • Salt to taste
  1. Mix all ingredients and grind well.

You can add more chili powder to make it spicier.
You can store in air tied container for 10-12 days in refrigerator or at normal room temperature.