- 30 to 35 cloves garlic
- 5 tbsp Red Chili powder
- 5 Spoon Oil
- 1 tsp Cumin Seed
- Salt to taste
- Mix all ingredients and grind well.
You can add more chili powder to make it spicier.
You can store in air tied container for 10-12 days in refrigerator or at normal room temperature.