Ginger Chutney – Adrakh ki Chutney
Recipe Type: Chutney
Cuisine: Indian, Gujarati
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ginger Chutney – Aadu ni Chutney is traditional South Indian recipe but widely used in Kathiyawad and Gujarat.
Ingredients
- 2 Dry Red Chilies
- ½ tsp Mustard seeds
- ½ tsp Cumin seeds
- 5 Curry leaves
- 2 tbsp Oil
Instructions
- Heat oil in pan at medium flame.
- Add ginger, tomato and onion in it and Stir well.
- When onions become pink, keep a side.
- Take mixture jar and add ginger, tomato, onion, tamarind chutney and salt.
- Grind it well.
- Heat 2 tbsp oil in pan at medium flame.
- Add mustard seeds. When it is splutter, add cumin seeds curry leaves, dry and red chili.
- Add in grinded mixture.
- Serve with all farasan or regular meal.
Notes
You can add more tamarind chutney to make it sourer. You can add bit sugar also.
Store in air tied container for 5 days.
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