Bhakri is coarser roti, often used in Gujarati Thali or Gujarati daily meal. Bhahri can be soft or harder according person’s choice. Bhakri can serve as both breakfast and dinner. Bhakri also called farmer’s food.
Normally bhakri serves with vegetables, curd, chutney, pickles and chilies. Bhakari is easy to made, easy to digest and notorious food. It is staple food so, high in fiber and protein.