Dahi (Curd or Yogurt) is important part of Indian food. Major Gujarati house make curd at home. Homemade yogurt is easy to make, simple and nutritious food. Curd often used to make many food items, buttermilk, kadhi, lassi, shrikhand, raita and more.
Yogurt not only taste delicious, it has many healthy benefits. Curds are rich of calcium, vitamin and protein. It also helps in digestion and keep body cool. Curd used as beauty product also.