Dabeli is Gujarati snacks, which is originating in the Kutch. Dabeli is spicy, tangy snacks using boiled potatoes and spices and putting in between bun. Spicy, sweet and green chutney are served with dabeli.
Dabeli is invited at Mandvi, Katch. Dabeli is easy to made, delicious snacks. Ready made Dabeli masala is also available market. You can find many variant of dabeli also.
How to Make Dabeli
Ingredients
- 500 gm Potatoes
- 100 gm Roasted ground nuts
- 100 gm Pomegranate seeds
- 150 gm Nylon sev
- 4 tbsp Ghee or Butter
- 1 tbsp Garlic chutney
- 2 tbsp Coriander chutney
- 2 medium size Onions (finely chopped)
- 1 tsp Cumin-coriander powder
- 10 Dabeli bun
- Water according to requirement
- 1 tbsp Oil
- 1 tsp Fennel seeds
- 2 tsp Green chili paste
- ½ tsp Turmeric powder
- 2 tsp Red chili powder
- 2 tsp Powder sugar
- 3 tsp Lemon juice
- 1 tsp Garam masala
- 1 tbsp Coriander leaves (finely chopped)
- Salt to taste
For seasoning
Instructions
Boil potatoes for 4-5 vessels in cooker.
After it is cooled, peel and mass properly.
Roast groundnuts and remove skin.
Heat 1tea spoon oil and roast groundnuts in it.
Sprinkle salt and cumin coriander powder in it. Keep a side.
Heat oil in a pan at slow flame.
Add fennel seeds in it.
Add potatoes, salt, sugar red chili powder, green chili paste, turmeric powder, garam masala, lemon juice in it.
Mix it properly.
Also add coriander leaves.
Now add pomegranate seeds, ground nuts and mix it well.
Cut bun from middle.
Apply both chutney one-one sides.
Stuff all masala in bun add onions and sev on masala in each bun.
Heat ghee in a pan and roast all bun.
So dabeli is ready to serve.
Serve with sauce, green chutney.
Please if possible can you give us the recipe for the chutneys you use as well.
Thanks
I will post very soon…
Keep visiting 🙂
yemmy recipie.we tried thangs
very nice…tastee
Thanks 🙂
gujrati ma che tamari book ?? and che to south africa post kari sako ??
Sorry I haven’t but you can find good book from Amazon or leading stores.
Thank you for this recipe. I had these Dabeli sandwich in India and could never find the recipe because I didn’t know the name. Now I can make them and enjoy again ! Thank you so much. I agree you do need to make a cookbook !! All your recipes are delicious !
Thank You 🙂
I AM A LOVER OF GOOD FOOD
thank u
very testy
Thanks, Darshita, for a really simple recipe. I like Dabeli a lot, but I don’t get it here. The other recipes that I looked up … are 30-35 ingredients & 30-35 steps. It’s very intimidating, for a SNACK which I otherwise used to have as fast food! So, I LOVE your recipe, gonna try this Saturday.
🙂
VERY NICE AND TESTY RECEIPE
HI DEAR DARSHITA THANKS FOR A REALLY SIMPLE RECIPE. I LIKE DABELI A LOT, SO I WILL TRY TO COOK DABELI THANKS .