• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Gujarati Recipes

  • Vegetables
  • Sweets
  • Snacks
  • Farsan
  • Chutney
  • Salad & Raita
  • Farali
  • Beverages
  • Home
  • Privacy Policy
  • Contact Us
You are here: Home >> Snacks >> How to Make Dabeli

How to Make Dabeli

July 19, 2013 by Darshita Lakkad 15 Comments




Dabeli is Gujarati snacks, which is originating in the Kutch. Dabeli is spicy, tangy snacks using boiled potatoes and spices and putting in between bun. Spicy, sweet and green chutney are served with dabeli.

Dabeli is invited at Mandvi, Katch. Dabeli is easy to made, delicious snacks. Ready made Dabeli masala is also available market. You can find many variant of dabeli also.

Print
How to Make Dabeli

Rating: 51

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Serving Size: 5

Ingredients

  1. 500 gm Potatoes
  2. 100 gm Roasted ground nuts
  3. 100 gm Pomegranate seeds
  4. 150 gm Nylon sev
  5. 4 tbsp Ghee or Butter
  6. 1 tbsp Garlic chutney
  7. 2 tbsp Coriander chutney
  8. 2 medium size Onions (finely chopped)
  9. 1 tsp Cumin-coriander powder
  10. 10 Dabeli bun
  11. Water according to requirement
  12. For seasoning
  13. 1 tbsp Oil
  14. 1 tsp Fennel seeds
  15. 2 tsp Green chili paste
  16. ½ tsp Turmeric powder
  17. 2 tsp Red chili powder
  18. 2 tsp Powder sugar
  19. 3 tsp Lemon juice
  20. 1 tsp Garam masala
  21. 1 tbsp Coriander leaves (finely chopped)
  22. Salt to taste

Instructions

Boil potatoes for 4-5 vessels in cooker.
After it is cooled, peel and mass properly.
Roast groundnuts and remove skin.
Heat 1tea spoon oil and roast groundnuts in it.
Sprinkle salt and cumin coriander powder in it. Keep a side.
Heat oil in a pan at slow flame.
Add fennel seeds in it.
Add potatoes, salt, sugar red chili powder, green chili paste, turmeric powder, garam masala, lemon juice in it.
Mix it properly.
Also add coriander leaves.
Now add pomegranate seeds, ground nuts and mix it well.
Cut bun from middle.
Apply both chutney one-one sides.
Stuff all masala in bun add onions and sev on masala in each bun.
Heat ghee in a pan and roast all bun.
So dabeli is ready to serve.
Serve with sauce, green chutney.
3.1

Filed Under: Feature, Snacks Tagged With: Dabeli, Dabeli recipes, Gujarati Nasto, Gujarati Snacks, How to make Dabeli, Indian Snacks, Make Dabeli at home

Previous Post: « How To Make Khandvi
Next Post: Dudhi na Dhebra (Bottle gourd Dhebra) »

Reader Interactions

Comments

  1. Rehana

    July 20, 2013 at 8:54 am

    Please if possible can you give us the recipe for the chutneys you use as well.
    Thanks

    Reply
    • Darshita Lakkad

      August 6, 2013 at 11:04 pm

      I will post very soon…
      Keep visiting 🙂

      Reply
  2. iyer

    July 23, 2013 at 9:25 pm

    yemmy recipie.we tried thangs

    Reply
  3. jashu

    July 24, 2013 at 3:09 pm

    very nice…tastee

    Reply
    • Darshita Lakkad

      July 24, 2013 at 9:45 pm

      Thanks 🙂

      Reply
  4. savan

    July 26, 2013 at 5:24 pm

    gujrati ma che tamari book ?? and che to south africa post kari sako ??

    Reply
    • Darshita Lakkad

      August 6, 2013 at 10:53 pm

      Sorry I haven’t but you can find good book from Amazon or leading stores.

      Reply
  5. Brenda Swann

    August 12, 2013 at 1:35 am

    Thank you for this recipe. I had these Dabeli sandwich in India and could never find the recipe because I didn’t know the name. Now I can make them and enjoy again ! Thank you so much. I agree you do need to make a cookbook !! All your recipes are delicious !

    Reply
    • Darshita Lakkad

      August 12, 2013 at 10:55 pm

      Thank You 🙂

      Reply
  6. MOHAN KANJEE

    August 27, 2013 at 3:40 pm

    I AM A LOVER OF GOOD FOOD

    Reply
  7. sanket

    January 16, 2014 at 9:31 am

    thank u

    Reply
  8. sanket

    January 16, 2014 at 9:33 am

    very testy

    Reply
  9. Shreela Sen

    June 24, 2015 at 5:03 pm

    Thanks, Darshita, for a really simple recipe. I like Dabeli a lot, but I don’t get it here. The other recipes that I looked up … are 30-35 ingredients & 30-35 steps. It’s very intimidating, for a SNACK which I otherwise used to have as fast food! So, I LOVE your recipe, gonna try this Saturday.
    🙂

    Reply
  10. SHUBHANGI THAKUR

    April 1, 2016 at 1:22 pm

    VERY NICE AND TESTY RECEIPE

    Reply
  11. FALGUNI RAJPUT

    June 1, 2016 at 11:48 am

    HI DEAR DARSHITA THANKS FOR A REALLY SIMPLE RECIPE. I LIKE DABELI A LOT, SO I WILL TRY TO COOK DABELI THANKS .

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Footer

Creative Commons License
Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
Privacy Policy
Contact Us

Copyright © 2023