Khandvi is zesty Gujarati Snacks. Khandvi is great tea time snacks. Khandvi represent Gujarati Snacks worldwide. It is healthy, quick and easy to made.

Khandvi is a gluten free snack made with yogurt, chickpea flour flavored with mustard, sesame, spicy green chilies.

How To Make Khandvi

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 2

How To Make Khandvi


  1. ½ cup Gram flour
  2. 1 cup Butter milk (thin)
  3. ¼ tsp Turmeric powder
  4. Salt to taste
  5. 2 pinch Asafetida
  6. 1 tsp Oil
  7. Coriander leaves for garnishing
  8. For Seasoning
  9. ½ tsp Muster seeds
  10. 7-8 Curry leaves
  11. 1-2 Dry red chili
  12. 2-3 Green chili (finely chop)
  13. ½ tsp Sesame seeds
  14. 2 tbsp Oil


Mix gram flour, salt, butter milk to form a batter.
Heat oil in a pan and pour the batter in it slow flame at 5-6 minutes.
Stir continuously to prevent lump formation. Stir till taste does not raw.
When you taste raw, keep on stove more five minute.
Then pour on a dish and make thin with spoon.
Allow to cool 5-10 minutes.
When cool, cut in to 2 wide strips and make roll.
Continue for all strips. And carefully make roll.
Place all roll to other dish.
Heat oil in a small pan adds all seasoning ingredients heat them till it crackles.
Sprinkle on the khandvi roll. Garnish with coriander leaves.
Serve hot.