I usually made Raw Mango chutney during mango season. Kachi keri ki chutney can serve with anything like roti–subzi, dal-rice or as side dish, even I ate it with toasted bread also. Raw mango chutney tastes sour and sweet. Mango chutney is easy to make and tastes delicious. Sometime I add more chili or chili powder to make it spicier.
About the Author: Darshita Lakkad
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