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You are here: Home >> Sweets >> Kaju Katli – Diwali Sweets

Kaju Katli – Diwali Sweets

November 7, 2012 by Darshita Lakkad 4 Comments



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Kaju Katli – Diwali Sweets

Rating: 51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 4

Kaju Katli (Cashew fudge) is most famous Diwali Sweets and special occasion sweet. It is also know as Kaju Barfi, an Indian dessert similar to a barfi.

Ingredients

  1. 150 gm Kaju (Cashew Nut)
  2. 100 gm Sugar
  3. 2 tsp Ghee
  4. 5 tbsp Desi Ghee
  5. Water according to requirement
  6. Silver foil for Garnishing

Instructions

First of all grind kaju in mixture grinder.
For sugar syrup, take sugar in a bowl and add water till sugar deep.
Boil it till it forms 2 threads.
Add grinded kaju in to sugar syrup. Mix it well.
When it becomes dough form, remove from flame.
Add ghee in to dough and knead it.
Roll out in to roti shape between two plastic papers.
Decorate with silver foil and cut in to diamond shape.
3.1

Filed Under: Sweets Tagged With: Cashew fudge, Diwali Sweets, easy desserts, indian cooking, Indian Festival Sweets, indian sweet recipes, indian sweets, indian sweets recipes, Kaju Katli, kaju katli recipe

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Comments

  1. Puanani Frobel says

    August 20, 2013 at 10:31 pm

    I love the bracelets too!

    Reply
  2. Roshani Patel says

    August 21, 2013 at 11:14 pm

    I like this

    Reply
  3. ketan says

    August 22, 2013 at 12:43 pm

    Sweets

    Reply
  4. Jaya Gajria says

    July 28, 2014 at 10:17 pm

    I like this

    Reply

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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