Kanda Batata Poha is traditional Marathi recipes but you can find batata poha anywhere. It is widely used as breakfast or as snacks with tea. Flattened rice is rich of iron, so aloo poha is healthy, light and delicious breakfast.
There are many variate of kanda poha. Poha with chopped onion, ratlami sev and lemon gives sumptuous tastes. To make jain poha, you can skip potatoes and onions. It is simple and quick to made recipes.