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You are here: Home >> Snacks >> Kanda Batata Poha (Flattened Rice)

Kanda Batata Poha (Flattened Rice)

August 5, 2013 by Darshita Lakkad 3 Comments




Kanda Batata Poha is traditional Marathi recipes but you can find batata poha anywhere. It is widely used as breakfast or as snacks with tea. Flattened rice is rich of iron, so aloo poha is healthy, light and delicious breakfast.

There are many variate of kanda poha. Poha with chopped onion, ratlami sev and lemon gives sumptuous tastes. To make jain poha, you can skip potatoes and onions. It is simple and quick to made recipes.



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Kanda Batata Poha (Flattened Rice)

Rating: 51

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Serving Size: 4

Kanda Batata Poha (Flattened Rice)

Ingredients

  1. 200 gm Poha (Rice Flakes)
  2. 200 gm Potatoes
  3. For seasoning
  4. 5-6 Cloves
  5. 2 Green Chilies (finely chopped)
  6. ½ tsp Mustard Seeds
  7. 1tsp Sesame Seeds
  8. Pinch of Asafetida
  9. 2 tsp Turmeric powder
  10. ½ tsp Cloves-cinnamon powder
  11. 1 tbsp Sugar
  12. 1.5 tbsp Lemon juice
  13. 5-6 curry Leaves
  14. 2 tbsp Coriander leaves (chopped)
  15. Salt to taste
  16. 1 tbsp Peanuts
  17. 3 tbsp Oil
  18. 1 medium size Onion

Instructions

Boil, peel and cut potatoes in to small pieces.
Wash rice flakes and drain it properly.
Keep a side.
Heat oil in a pan at slow flame.
Add mustard seeds in it.
When it splutters, add sesame seeds, cloves and curry leaves.
Add asafetida, turmeric powder, potatoes, green chili and mix it well. Now add salt, sugar and lemon juice.
Add rice flakes, cloves-cinnamon powder and peanuts in it.
Mix it properly.
Cook 5 minutes at slow flame.
Garnish with coriander leaves and chopped onion.
Kanda Batata poha is ready for serve.

Notes

To make Jain poha, you can skip potatoes and onion.

3.1

Filed Under: Snacks Tagged With: Batata Poha, Batata poha recipes, Flattened Rice, How to make batata poha, Indian Snacks, Kanda Batata Poha, Quick Breakfast

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Reader Interactions

Comments

  1. Puanani Frobel says

    August 6, 2013 at 5:09 am

    I’m not familiar with rice flakes…can I use cooked rice?

    Reply
    • Darshita Lakkad says

      August 6, 2013 at 10:54 pm

      You can make Stir fried rice using cooked rice. https://208.167.255.164/vagharela-bhaat-stir-fried-rice/
      You may find rice flakes at good Indian stores.

      Reply
  2. Pravina says

    April 2, 2015 at 1:27 pm

    Your Gujarati Recipes are very good .I have to try some.

    Reply

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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