Kathiyawadi Mix Spicy Shaak is farmer’s food. Main ingredient of this spicy Kathiyawadi shaak is Eggplant, Peanut and Curd. This is simple but delicious vegetable recipe. In Kathiyawad, Farmer made these kind of shaak at farm with fresh vegetable. I tried this variant on my way. You can add more vegetable in it but eggplant with peanuts gives the best taste. Curd adds tangy taste in this shaak. Serve hot with Bajri Rotla, Green Chili, Garlic Chutney. I am sure, You will not forget taste.