Khaman Dhokla is the most popular Gujarati Snack. Khaman Dhokla can use as breakfast, brunch, side dish, main course and all time snack.

There are many kinds of dhokla but these khaman dhokla is most popular. Spongiest, softest and mildly tangy-sweet khaman dhokla tastes delicious with green chutney. It is my all time favorite snacks in all season.





Khaman Dhokla

Rating: 51

Prep Time: 1 hour, 15 minutes

Cook Time: 15 minutes

Total Time: 1 hour, 25 minutes

Serving Size: 4

Ingredients

  1. 2 cup Chickpea flour (besan)
  2. ½ cup Curd
  3. ½ cup Water
  4. 1.5 tsp Ginger chili paste
  5. Salt to taste
  6. ¼ tsp Turmeric powder
  7. 1 tsp Sugar powder
  8. ½ tsp Fruit salt
  9. Ingredients for seasoning
  10. 3 tsp Oil
  11. 1 tsp Mustard seeds
  12. 1 tsp Cumin seeds
  13. 1 tsp 7-8 Curry leaves
  14. 1 tsp Sugar powder
  15. ½ cup Water
  16. 1 tbsp Coriander leaves

Instructions

Beat curd and water properly.
Mix besan, salt, ginger chili paste, sugar, turmeric powder in this curd water.
Stir properly and keep ma side for 1 hour.
Batter should be medium.
Now mix fruit salt in it.
Grease the plate and pour this batter in dish.
Boil water in steamer and place dish on it.
Cover lid and cook for 15-20 minutes at medium flame.
Remove from steamer.
Heat oil in a pan at slow flame.
Add mustard seeds in it.
When it is spluttering, add cumin seeds and curry leaves.
Also add sugar and water in it.
When bubble is seen in seasoning, pour on khaman dish.
Cut in to medium pieces and garnish with coriander leaves.