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You are here: Home >> Side Dish >> Khatta Dhokla

Khatta Dhokla

July 3, 2013 by Darshita Lakkad 2 Comments


Khatta Dhokla is traditional Kathiyawadi snack. Khatta dhokla is steamed dish and has its place in almost all Gujarati family. Dhokla is nutritious and popular snacks.

Khatta dhokla are made with rice and chana dal. Normally it serves with losney chutney with oil or green chutney.

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Khatta Dhokla

Rating: 51

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Serving Size: 4

Khatta Dhokla

Ingredients

  1. 6 cup Rice
  2. 2.5 cup chana dal (Split Bengal gram)
  3. Salt to taste
  4. 2 cup Curd or 4 cup Butter milk
  5. 1 small packet Fruit Salt or 2 tsp Baking soda
  6. ½ tbsp red Chili powder
  7. Water according to requirement

Instructions

Wash and soak rice and chana dal in water for 4-5 hour separately.
After 4-5 hours, drain water from both.
Grind it in a mixture jar with butter milk and water (hot) according requirement.
Grind till it become like medium batter.
It should not be very thick or thin.
Keep it in a warm place for 5-6 hour for fermentation.
In a bowl add salt and fruit salt or baking soda in it. Mix properly.
Heat water in a steamer at medium flame.
Grease plate with oil.
Now pour approx 2 cup batter in it.
Sprinkle red chili powder on it.
Cover lid and cook for approx 15 minutes.
Open and check with knife.
Remove plate from steamer and cut into diamond pieces.
Hot serve with sauce, garlic chutney and green chutney.
3.1

Filed Under: Side Dish, Snacks Tagged With: Dhokla, dhokla preparation, how to make dhokla, instant khatta dhokla, khatiya dhokla, Khatta Dhokla, khatta dhokla recipe

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Reader Interactions

Comments

  1. Roshani Patel says

    August 6, 2013 at 10:56 pm

    like this

    Reply
    • Darshita Lakkad says

      August 6, 2013 at 10:58 pm

      Thank You 🙂

      Reply

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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