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You are here: Home >> Daily Meal >> Khichdi

Khichdi

October 19, 2012 by Darshita Lakkad Leave a Comment



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Khichdi

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 4

Khichdi is commonly considered to be a comfort food. Khichdi is commonly served with a side of kadhi, papad, ghee, curd, There are many variant of khichdi like veg khicdhi, vagareli khichdi and more.

Ingredients

  1. 1 cup Rice
  2. ½ cup Mung Dal
  3. 1 tsp ghee
  4. 5 cup water
  5. Salt to taste

Instructions

Mix rice and mung dal. Wash both with water.
Soak mung dal and rice for half an hour.
Then heat water in a cooker and add rice and mung dal in it.
Now add ghee in it
Lid the cooker and cook for 6-7 whistle.
Khichadi is ready for serve.
Serve with shak, all types of spinach, curd etc.

Notes

You can add more water to make semi solid khichadi.

3.1

Filed Under: Daily Meal Tagged With: dal khichdi, dal khichdi recipe, gujarati khichdi recipe, instant khichdi, kadhi khichdi recipe, Khichdi, khichdi recipe, moong dal khichdi

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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