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You are here: Home >> Farsan >> Lasania Gathiya

Lasania Gathiya

July 25, 2012 by Darshita Lakkad 2 Comments


Lasania Gathiya
#ratingval# from #reviews# reviews
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Recipe Type: Snacks, Farsan
Author: Darshita Lakkad
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 4
Ingredients
  • 250 gm Chickpea flour (Besan)
  • 2 table spoon Red chili powder
  • 5 table spoon Garlic paste
  • 2 table spoon Lemon juice
  • Salt to taste
  • Oil according to requirement
  • One and half cup water
Instructions
  1. First take chickpea flour in vessel.
  2. Add salt, red chili powder, garlic paste, lemon juice and water in the flour.
  3. Knead the dough and place on to frying spoon.
  4. Take pan and heat oil at medium flame.
  5. Press frying spoon to make lasania gathiya.
  6. When lasania gathiya become crispy, take out to dish.
  7. Store lasania gathiya in air tight container.
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Filed Under: Farsan, Snacks Tagged With: Gathiya, Gujarati Recipes, Gujarati Snacks, Indian recipes, Lasania Gathiya

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Reader Interactions

Comments

  1. Jayshree says

    December 13, 2013 at 11:19 pm

    Can we put the dough of the lasunya sev in the sev machine (sev handi)

    Reply
    • Darshita Lakkad says

      December 25, 2013 at 6:20 pm

      Yes,

      Reply

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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