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You are here: Home >> Daily Meal >> Mag nu Shaak – Moong Daal Subji – Green Gram Curry

Mag nu Shaak – Moong Daal Subji – Green Gram Curry

December 7, 2012 by Darshita Lakkad Leave a Comment



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Mag nu Shaak - Moong Daal Subji - Green Gram Curry

Rating: 51

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 4

Mag nu Shaak - Moong Daal Subji - Green Gram Curry

Mag nu Shaak (Moong Daal Subji - Green Gram Curry) is protine rich Gujarati daal or Vegetable. Mag is protein rich and healthy cousins.

Ingredients

  1. 1 cup Mag (Moong – Green Gram)
  2. Water according to requirement
  3. For Seasoning
  4. 3 tbsp Oil
  5. 1 Cumin coriander powder
  6. 1 tbsp Red chili powder
  7. ¼ tbsp turmeric powder
  8. Salt to taste
  9. 1 tsp Lemon juice

Instructions

Wash mag and soak it for 4-5 hour in warm water.
Drain water from mag.
Heat pressure cooker and add 4 cup water and mag in it. Lid the cover.
Cook till 4 whistle.
When cooker cool, open it.
Now heat oil in a pan at medium flame.
Add turmeric powder and mag in it.
Stir properly.
Add red chili powder, salt and cumin coriander powder and mix it well.
Add 1 cup water and stir it.
Cook for 3 minutes at slow flame.
Add lemon juice in it.
Serve with Roti, rotala, rice etc.

Notes

You can add tomatoes, garlic paste, ginger paste. You can add more water also.

3.1

Image : ifood.tv

Filed Under: Daily Meal, Vegetables Tagged With: gram green, Green Gram Curry, Gujarati daal recipes, Gujarati healthy Recipes, Gujarati Recipes, Healthy Recipe, Mag nu Shaak, moong daal, Moong Daal Subji

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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