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You are here: Home >> Snacks >> Makai Bhutta – Roasted Corn on Cob

Makai Bhutta – Roasted Corn on Cob

July 13, 2013 by Darshita Lakkad Leave a Comment


Roasted Corn is my special snacks during rain. Bhutta is most most famous rainy food. In cool weather, roasted corn tastes delicious with tea. Bhutta is healthy delicious food and far much better than junk food. Roasted corn on cob has own unbeatable taste. Bhutta with cup of tea is the perfect snacks during rain or monsoon season.

Corn is good source of vitamin B, carbohydrate, protein, lipid metabolism & pantothenic acid. Corn is rich of fiber and other minerals. These helps to manage non-insulin based diabetes, protection against hypertension.

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Makai Bhutta – Roasted Corn on Cob

Rating: 51

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2

Makai Bhutta – Roasted Corn on Cob

Ingredients

  1. 2 pieces corn
  2. Salt to taste
  3. 1 tsp red chili powder
  4. 1 tsp lemon juice

Instructions

Remove skin from corn.
Roast corn on cob.
In between turn all over corn and roast all side properly till it becomes color change.
Sprinkle salt, red chili powder and lemon juice on it.
Or remove seeds from corn with help of peeler and mix salt, red chili powder and lemon juice also in it.
Eat and enjoy roasted corn with family or love one.
3.1

Filed Under: Snacks Tagged With: bhutta, makai bhutta, monsoon recipes, Monsoon Snacks, Roasted Corn, Roasted corn on cob, tea time recipes, tea time snacks

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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