Basundi is famous Indian desserts. It is very similar to rabdi. This milk base sweets tastes very delicious and widely used in good occasions and festival.

I often made Basundi on Dashera and Diwali. There are many variants of Basundi like Angoor Basundi, Chocolate Basundi, Apple Basundi and more. It is easy to made and tastes very delicious.

How to Make Basundi

Rating: 51

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Serving Size: 4


  1. 1 liter milk
  2. 150 gm Sugar
  3. 1 tsp Cardamom powder
  4. ½ tsp Nut meg powder
  5. Few strip of Saffron
  6. 2 tbsp Almond grated
  7. 2 tbsp Pistachio (grated)


Boil milk at slow flame.
Continuously stir well.
Stir and boil approx 40-45 minutes till milk becomes thick.
Now add sugar in it and boil till sugar dissolve.
Cool it properly and keep stirring.
Now mix saffron, almond, pistachio and cardamom powder.
Stir well. Keep in a refrigerator for 5-6 hour before serving.