Home made Butter (Makhan) is easy to made, pure and more tasty than outside butter. Without any additives, preservatives, homemade white butter tastes yummy. Homemade white butter is not hard that much you think. You can made white butter without any coloring agents at home.
It mades with milk cream, milk and butter milk, with use of blender, mixer, you can made white makkan at home very easily.