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You are here: Home >> Tips & Tricks >> How to Make Butter at Home

How to Make Butter at Home

November 16, 2013 by Darshita Lakkad Leave a Comment




Home made Butter (Makhan) is easy to made, pure and more tasty than outside butter. Without any additives, preservatives, homemade white butter tastes yummy. Homemade white butter is not hard that much you think. You can made white butter without any coloring agents at home.

It mades with milk cream, milk and butter milk, with use of blender, mixer, you can made white makkan at home very easily.





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Rating: 51

Prep Time: 4 hours

Cook Time: 30 minutes

Total Time: 4 hours, 30 minutes

Serving Size: 4

Ingredients

  1. 5 cup milk cream
  2. 2 cup milk
  3. 1 tbsp Butter milk

Instructions

Mix milk cream and milk in a bowl.
Slight warm it at slow flame.
Now mix 1 tbsp butter milk in it.
Keep it for 6-7 hour to make curd.
After this set curd in refrigerator for 3-4 hour.
Now add 1 cup cold water in this curd and blend very well.
Blend till butter milk is separated and butter is a lumps form.
Sieve butter milk from butter
And wash butter at list 4-5 times.
You can use it till 5-6 days.
3.1

Filed Under: Tips & Tricks Tagged With: Butter, Homemade Makan, Homemade Makkan, How to Make Butter at Home, Makan, Makkan, White Butter

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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