Mango Fenugreek Pickle (Keri Methi nu Athanu)

Keri Methi nu Athanu (Mango Fenugreek Pickle) is popular spicy mango pickle. It is easy to prepare and can store for long days. Mango Fenugreek pickle can serve with any dish like dal-rice, subzi-roti or gujarati thali.

Mango Fenugreek Pickle (Keri Methi nu Athanu)

Rating: 51

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 15 minutes

Serving Size: 4

Mango Fenugreek Pickle (Keri Methi nu Athanu)


  1. 500 gm Raw Mango
  2. 200 gm Fenugreek seeds (methi dana)
  3. 1 tsp Turmeric powder
  4. 2 tsp Salt
  5. 100 gm Achar masala (pickle masala)
  6. Oil according to requirement


Wash mango and cut into 1-2 inch pieces.
Mix turmeric powder and salt in it.
Mix well and remain it over night.
In between mix well mango and fenugreek.
Soak fenugreek seeds in water over night.
Then drain water from mango and fenugreek.
Now soak fenugreek in mango’s water.
Dry both separately.
Keep away from sun light.
Dry till it becomes moist free.
Heat 2 cup oil in a pan approx 3-4 minutes.
Cool down it.
Add mango, fenugreek and achar masala in mixing bowl.
Now add oil and mix properly.
Keep it in a air tied glass jar.
Store it in a refrigerator for long time.

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  1. Hey. Dear Darshita mem, thanks for sharing these delicious varieties…. ! As before 2-3 days ago I visited your site, and I found Typical Gujju Food, and its just awasome.. as u made all the dishes, as my mom making… ! :) as i working so i havn’t much time to made food, and also i always worries whenver i m cooking… ! i can;t cook exactly as my mom cook, but though she always helping me for making foods.. As i found that U also share most of varieties (recipe) as my mom made, so i will learn from ur side and will give surprise to my mom…! :) once again thanks.. jay shree krushna.. regards