• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Gujarati Recipes

Authentic Indian Vegetarian Recipes

  • Vegetables
  • Sweets
  • Snacks
  • Farsan
  • Chutney
  • Salad & Raita
  • Farali
  • Beverages
You are here: Home >> Chutney >> Mango Pickle – Aam Ka Achar – Keri nu Athanu

Mango Pickle – Aam Ka Achar – Keri nu Athanu

May 11, 2013 by Darshita Lakkad 5 Comments



Summer means Mango season and Pickle season. Most of Gujarati houses stores whole year mango pickles.

Normally Indian Pickle contain fruits like mango, limes and mixed with vegetables like carrot, tomato, onion ginger, garlic, red chili peppers, Green chili, jackfruit, eggplant, cucumber and more.

Indian Pickle and Mango pickle normally prepared with oil and kept in sun during daytime while store. Oil, Salt and spices work as preservatives. In Mango pickle, taste may differ from differ regions.

Print
Mango Pickle – Aam Ka Achar – Keri nu Athanu

Rating: 51

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: 4

Ingredients

  1. 1 kg Raw Mango
  2. 125 gm Coarsely Fenugreek seeds (Kuriya)
  3. 75 gm Coarsely Mustard seeds (Kuriya)
  4. 50 gm Coarsely Fennel seeds (kuriya)
  5. 1 tbsp Black Pepper
  6. 1 tbsp Turmeric powder
  7. 3 tbsp Red Chili Powder
  8. Salt to taste
  9. Oil according to requirement

Instructions

Wash mango and cut into 1-2 inch pieces.
Mix turmeric powder and salt in it.
Mix well and remain it in approx 2-3 hour.
During this time, after every half hours mix well.
Then drain water from mango and dry properly.
It should not be moistly.
Heat oil in a pan and allow cooling at room temperature.
Take mango in a bowl and add salt, mustard seeds, fenugreek seeds, black pepper, fennel seeds and red chili powder in it.
Add oil and mix properly.
Keep it in this condition approx 4- 5 hour.
Now store in a glass jar or ceramic jar and add 2 inch oil above the pickle level to store it till next season.

Notes

Dry glass bottle under sun around 3-4 hours. Moisture in bottle may harm freshness of pickle.

3.1

Filed Under: Chutney, Side Dish Tagged With: Aam ka Achar, aam ka achar recipe, indian mango pickle, indian pickle, Keri nu Athanu, Mango Pickle, mango pickle recipe, Mango Pickles

Previous Post: « Homemade Buttermilk (Chaach)
Next Post: Limbu nu Athanu – Lemon Pickle – Nimbu Ka Achar »

Reader Interactions

Comments

  1. dassana says

    May 20, 2013 at 10:18 pm

    tempting mango pickle.

    Reply
    • Darshita Lakkad says

      May 21, 2013 at 11:13 am

      Thank you for valuable comment.
      I am fan of your recipes 🙂

      Reply
  2. Rafik Ayub says

    October 9, 2013 at 12:33 pm

    I will try your recipe! Than I will give you my impression.

    Reply
  3. rina says

    May 5, 2015 at 10:37 pm

    perfect recepie thank you

    Reply
  4. Gloria Zebari says

    March 5, 2016 at 6:16 am

    Try using Cayanne Pepper instead of Chilli powder; much hotter.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Footer

Creative Commons License
Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
Privacy Policy
Contact Us

Copyright © 2021