Summer means Mango season and Pickle season. Most of Gujarati houses stores whole year mango pickles.
Normally Indian Pickle contain fruits like mango, limes and mixed with vegetables like carrot, tomato, onion ginger, garlic, red chili peppers, Green chili, jackfruit, eggplant, cucumber and more.
Indian Pickle and Mango pickle normally prepared with oil and kept in sun during daytime while store. Oil, Salt and spices work as preservatives. In Mango pickle, taste may differ from differ regions.
Ingredients
- 1 kg Raw Mango
- 125 gm Coarsely Fenugreek seeds (Kuriya)
- 75 gm Coarsely Mustard seeds (Kuriya)
- 50 gm Coarsely Fennel seeds (kuriya)
- 1 tbsp Black Pepper
- 1 tbsp Turmeric powder
- 3 tbsp Red Chili Powder
- Salt to taste
- Oil according to requirement
Instructions

Notes
Dry glass bottle under sun around 3-4 hours. Moisture in bottle may harm freshness of pickle.
tempting mango pickle.
Thank you for valuable comment.
I am fan of your recipes 🙂
I will try your recipe! Than I will give you my impression.
perfect recepie thank you
Try using Cayanne Pepper instead of Chilli powder; much hotter.