Summer means Mango season and Pickle season. Most of Gujarati houses stores whole year mango pickles.
Normally Indian Pickle contain fruits like mango, limes and mixed with vegetables like carrot, tomato, onion ginger, garlic, red chili peppers, Green chili, jackfruit, eggplant, cucumber and more.
Indian Pickle and Mango pickle normally prepared with oil and kept in sun during daytime while store. Oil, Salt and spices work as preservatives. In Mango pickle, taste may differ from differ regions.