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Gujarati Recipes

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You are here: Home >> Farsan >> Mathiya

Mathiya

April 4, 2013 by Darshita Lakkad 2 Comments

Mathiya is  is a savoury math dal flour based Gujarati Snacks. Most of Gujarati household made mathiya during Diwali or Holi festival.


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Mathiya

Rating: 51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 4

Mathiya

Mathiya is normally Gujarati Diwali special Snacks. But normally it become all season snacks.

Ingredients

  1. 2 cup math dal flour
  2. 1 cup urad dal flour
  3. 2 tbsp chick pea flour (besan)
  4. 1 tsp carom seeds (ajwin)
  5. 2 tbs powdered sugar
  6. Salt to taste
  7. Oil for frying
  8. Water according to requirement

Instructions

Sieve all flour in a bowl.
Add salt, carom seeds, 2 tsp oil and add sugar.
Mix it well. Add water and knead hard dough.
Dough should be like hard as stone.
Divide dough in small balls.
Roll out each balls in to 3-4 inch round shape.
Heat oil in a pan at medium flame.
Fry all mathiya till it becomes golden in color.
Sprinkle red chili powder on it.
Store in air tied container for 10-15 days.
Serve with tea, chutney etc.
3.1

Filed Under: Farsan, Snacks Tagged With: diwali special recipes, diwali sweets recipe, gujarati mathia, Gujarati Snacks, Gujarati Sweets, Mathiya, Mathiya Recipes

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Reader Interactions

Comments

  1. meera says

    July 3, 2013 at 12:13 pm

    Hi Darshita,

    I have just been gifted a pack of 50 mathiyas. Do I freeze them or refrigerate them? I live in a very warm place of course.

    I had frozen them and they were unravelled with a lot of effort. Will they keep well now in the refrigerator?

    Reply
    • Darshita Lakkad says

      July 3, 2013 at 1:16 pm

      Hello Meera,
      I don’t think so you will store now in refrigerator.
      Fry few and test. Normally, you can store in refrigerator.

      Reply

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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