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You are here: Home >> Farsan >> Mirch Pakora (Marcha na Bhajiya)

Mirch Pakora (Marcha na Bhajiya)

August 6, 2013 by Darshita Lakkad 1 Comment



Mirch Pakora (Marcha na bhjiya) is snack for spicy food lover. Mirchi pakoras is for delicious spicy treat. It also known as Mirchi Bhaji. It is easy to make and can serve as side dish or snacks. It tastes delicious with chutney and hot tea.

During raining, mirch pakora often used as snacks. There are many variant of mirch pakoras also. I normally serves, marcha na bhajiya with green chutney, curd chutney and hot tea.



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Mirch Pakora (Marcha na Bhajiya)

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 4

Mirch Pakora (Marcha na  Bhajiya)

Ingredients

  1. 150 gm chickpea flour
  2. 10 green chilies
  3. Salt to taste
  4. ¼ tsp baking soda
  5. ½ tsp black pepper powder
  6. 1 tbsp lemon juice
  7. Water according to requirement
  8. Oil for frying

Instructions

Wash chili and cut in to two parts.(long straight cut)
Remove seeds from it.
Sprinkle black pepper powder and lemon juice on it. Keep a side.
Sieve flour in bowl.
Add salt, baking soda and 1 tsp lemon juice in it.
Add water and make batter.
Batter should be medium.
Heat oil in a pan at medium flame.
Take 5-6 chili cuts and properly deep in batter.
With help of finger put bhajiya in oil.
Deep fry it till it becomes light golden in color.
Serve with curd chutney, tamarind chutney and green chutney also.
3.1

Filed Under: Farsan, Snacks

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Comments

  1. Vanita Gandhi says

    June 25, 2015 at 5:26 pm

    Wow its really helpfull for new student of kitchen thank for the help

    Reply

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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