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Mohan thal
Recipe Type: Festival Recipes, Sweet
Cuisine: Indian, Gujarati
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Mohanthal is delicious Gujarati festival sweet. Normally Mohanthal is Janmastami and Diwali festival sweet.
Ingredients
- 250 gm Chickpea flour (coarse) (Besan)
- 200 gm Desi Ghee
- 200 gm Sugar
- Half cup Milk
- Few drop of food color
- Few Almonds
- Few Pistachio nuts
Instructions
- Take the flour in a dish. Add 2 spoon warm ghee and milk in flour.
- Press the flour and leave it for half an hour.
- Now roast flour in ghee at slow flame till become medium brown color.
- In other vessel. Take sugar and add water till it deep. Now heat it at low flame till it forms 2 threads.
- Mix food color in roasted flour. When roasted flour become cool (slight hot), then only adds sugar syrup in the flour and stir properly. If mixture becomes harder then you can add some milk to make it soft.
- Pour in dish and decorate with almond, pistachio nuts. Now cut in medium pieces after it cool down.
Notes
In Monsoon, Make sugar syrup one and half thread rather than 2 threads. You can roast flour till become more brown color to make more tasty.
Image : Chirag Desai
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I like this delicious sweet specially for Diwali festival. Thank you for posting such a nice recipe.
Thanks have to try this
I am searching for methi paak & aaradhue recipes ( winter speciality = ? Spices in Magaj type recipes )
Sure, I will add soon…
Lovely recipe..please may you put barfee and penda recipes. Thanks
Thanks,
You can find penda recipes here : https://208.167.255.164/mawa-peda/
I will post barfee very soon. 🙂
Your sweets look as lovely as they named. What a beautiful name …Mohan Thal.
Thanks for the great recipe. I sure will try this festive sweets.
Love.
Can you give me the measurements according to UK as we don’t use indian
I will add such option very soon 🙂
Lovely receipe, thanks for posting…
Nice recipe ..
I am low in energy, I thought of Adadiya. But here in Australia only Panjabi sweets are available. They don’t know Adadiya. Your Adadiya recipe had fullfilled my search. Thanks a lot. –Pravin.