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You are here: Home >> Snacks >> Onion Pakoda – Kanda Bhaji

Onion Pakoda – Kanda Bhaji

June 17, 2013 by Darshita Lakkad Leave a Comment


Kanda Pakoda (Onion Pakoda – Kanda Bhaji) is popular Indian street snack, specially in monsoon. During raining, garam Onion Pakoda is favorite snacks specially in North India. Onion Pakoda also known as onion fritters. Enjoy rain with hot tea and kanda pakoda.

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Onion Pakoda – Kanda Bhaji

Rating: 51

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Serving Size: 4

Ingredients

  1. 200 gm Chickpea Flour
  2. 2 large Onions (cut into long strip)
  3. 2 tsp Ginger–Chili paste
  4. 3 tsp Lemon juice
  5. 1 tsp Garam Masala
  6. 1 tsp Red Chili powder
  7. 1 tsp Cumin powder
  8. ¼ tsp Baking soda
  9. Pinch of Asafetida
  10. Oil for frying
  11. Salt to taste
  12. Water according to requirement

Instructions

Add red chili powder, garam masala, , salt, cumin powder, lemon, ginger- chili paste, asafetida in chickpea flour.
Add water according requirement and make batter.
Mix well.
Batter should be thick.
Now mix onion in it.
Heat oil in a pan at medium flame.
Deep little part of batter with finger in a oil pan.
Deep fry until become golden brown.

Notes

Hot serve with date chutney, Green chutney. To make Onion Pakoda crispy, don't add extra water. Water from onion is enough to make batter enough moisture.

3.1

Filed Under: Snacks Tagged With: Bhajiya, Indian Street Food, Kanda Bhaji, Kanda Bhajiya, Kanda Pakoda, Monsoon Snacks, Monsoon Special Snacks, Onion Pakoda, Pakoda

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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