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You are here: Home >> Farsan >> Patras – Patarveliya

Patras – Patarveliya

June 14, 2013 by Darshita Lakkad Leave a Comment



Patra (Patarveliya – अरबी पत्ता फ्राय) is one of famous Gujarati side dish. Arbi or colocasia leaf is mostly avail in monsoon season, and patra taste delicious during rainy season. Patra taste spicy tangy and sweetly. Learn how to made patra easily.

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Patra – Patarveliya

Rating: 51

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Serving Size: 4

Ingredients

  1. 6 Colocasia leaves (Arbi patta)
  2. 3 cup Chickpea flour
  3. ½ tsp Turmeric powder
  4. 1 tsp Red chili powder
  5. 3 tsp Green chili paste
  6. 1 Ginger paste
  7. 1 tbsp Sugar powder
  8. 1 tbsp Lemon juice
  9. 1 tsp Garam masala
  10. ½ tsp Black pepper powder
  11. 2 tbsp Coriander leaves (chopped)
  12. Salt to taste
  13. For seasoning
  14. 5-6 Curry leaves
  15. 2 tsp Mustard seeds
  16. 1 tbsp Sesame seeds
  17. 2 tbsp Oil

Instructions

Wash all leaves.
Keep a side.
Take chickpea flour add all ingredients in it.
Mix well and make batter.
Take one leaf and put it wrong side.
Spread batter on it.
Put another leaf on ot.
Make roll and keep a side.
Same processes do for other leaves also.
Steam all roll approx. 20-25 minutes.
Cut all roll into medium pieces.
Heat oil in a pan at medium flame.
Add mustard seeds in it.
When it spluttering, adds curry leaves and sesame seeds.
Spread on patra and mix it very well.
Serve with chutney.
3.1

Filed Under: Farsan, Side Dish, Snacks Tagged With: arbi patra recipe, Gujarati Patra, Gujarati Side dish, Indian Veg Recipes, Patarveliya, Patra, patra recipe, patras, अरबी पत्ता फ्राय

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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