Mattha or maththa is popular yogurt sweets. It is quite similar to shrikhand. The main difference in between mattha and shrikhand is in consistency. Normally shrikhand’s consistency is Ice Cream type while Mattha has creamy taste and smooth texture. Mattha has loose substance in compare to shrikhand.
Plain Mattha also widely used during festivals. I always made home mattha during Diwali festivals.
- 1 kg Fresh Curd
- 300 gm Powder Sugar
- 1 tsp Cardamom powder
Hang fresh curd for 4-5 hour in tied with cotton cloths.
It is also called Chakka.
Then add sugar in yogurt (Chakka).
And sieve both properly.
Beat very well till it become very smooth and sugar mix with curd properly.
Now mix cardamom powder in it.
Stir it properly.
Keep in a refrigerator for 4-5 hour before serving.
You can more sugar according to your taste.