Gujarati Undhiyu

Serves	4
Prep time	20 minutes
Cook time	30 minutes
Total time	50 minutes
Dietary	Vegan, Vegetarian
Meal type	Lunch, Main Dish
Misc	Serve Hot

Undhiyu is most popular mixed vegetable Gujarati dish. Traditionally Undhiyu cooked in upside down matlu(pot). There are many variant of undhiyu like Surti Undhiyu, Kathiyawadi Undhiyu, Gujarati Undhiyu. It is normally winder dish. It is Uttrayan festival food also.

Ingredients

Muthiya

100g Chickpea Flour
25g Fenugreek (methi) Leaves (Finely Chopped)
1/2 teaspoon Garam Masala
1/2 teaspoon Red Chili Powder
1/4 teaspoon Turmeric Powder
1 teaspoon Cumin-coriander Powder
250 teaspoons Oil
175 teaspoons Sugar
Salt For Taste
1 cup Water

Undhiyu

250g Potatoes (Chopped)
150g Yam (Chopped)
200g Brinjal (Chopped)
50g Cluster beans (Guvar) (Finely Chopped)
10g Coriander Leaves
2 Tomatoes (Chopped)
2 Onions (Finely Chopped)
50g Green Peas
100g Curry Flower
2 tablespoons Garlic Paste
2 tablespoons Ginger paste
2 teaspoons Lemon Juice
2 teaspoons Green Chili Paste
1 teaspoon Sugar
1 teaspoon Garam Masala
2 teaspoons Red Chili Powder
1/2 teaspoon Turmeric Powder
1 teaspoon Cumin-Coriander Powder
Salt to Taste
4 Red Chilies Dried

Note

So Undhiyu is ready for serve. You can serve it with Puri, Roti or Paratha.

You can add more green chili and garam masala to make it spicy. Even you can add more vegetables like fresh bean, kidney bean, lila chana and more kathod to it also.

Directions

Method for Muthiya
	Chop methi leaves finely and wash it and strain them. Now add salt to methi leaves. Keep a side for few times. Now remove the excess water from methi leaves.
	Now mix chickpea flour, salt, turmeric powder, red chili powder, cumin coriander powder, sugar, oil with methi leaves.
	Mix well. Knead the dough. Make hard dough. Divide dough in to small ball called it Muthiya in Gujarati. Deep fry the muthiyas till turn golden.
Method for Undhiyu
	Wash and peel the potatoes, yam, cluster bean, curry flower, brinjal in to medium size pieces. Heat enough oil in kadai.
	Add whole red chili (dried), chopped tomatoes, chopped onion and pinch of asafetida.
	Add salt, turmeric powder, red chili powder, sugar, lemon juice, green chili, ginger paste, garlic paste and mix well.
	Then add all vegetable in kadai and garam masala powder and mix them well and cover with lid.
	Cook it till it become soft. They may also be cooked in pressure cooker for two whistles.
	After that add muthiya in it cook for few minutes and mix well.
	Garnish with coriander leaves.