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You are here: Home >> Daily Meal >> Ringan Batata nu Shaak

Ringan Batata nu Shaak

October 20, 2012 by Darshita Lakkad Leave a Comment



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Ringan Batata nu Shaak

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 4

Ingredients

  1. 4-5 Potatoes (Small pieces)
  2. 2-3 medium size Eggplants
  3. 1 tbsp Coriander leaves
  4. 1 medium Tomatoes finely chopped
  5. ½ tsp Sugar
  6. Water ½ cup
  7. For Seasoning
  8. 4 tbsp Oil
  9. ½ tsp of Mustard seeds
  10. ½ tsp of Cumin seeds
  11. 1 tsp Garlic paste
  12. 1 tsp Ginger paste
  13. 1 tsp green chili paste
  14. ½ tbsp Cumin coriander powder
  15. 1 tbsp Red chili powder
  16. ¼ tbsp turmeric powder
  17. Pinch of Asafetida
  18. Salt to taste

Instructions

Wash potatoes and eggplants.
Peel potatoes and cut in to medium size.
Cut eggplant in to medium size.
Take presser cooker and heat oil at medium flame.
Now add mustard seeds, when it spattering, add cumin seeds.
Add tomatoes and stir well when it cook add turmeric powder, eggplants and potatoes, mix them well.
Then add garlic paste, ginger paste, chili paste and stir well.
Now add red chili powder and salt according taste.
Add ½ cup water in it and cook for 4 whistles.
Remove lid and boil it with low flame for 2-4minutes.
Now garnish with coriander leaves, and serve hot.
Serve with Roti, Rotla, Khichadi also.

Notes

If you are cooking in pan, then cook until potatoes become soft.

3.1

Filed Under: Daily Meal, Vegetables Tagged With: egg plant recipes, eggplant curry, Eggplant Potato curry, Kathiyawadi Recipes, Ringan Batata nu Shaak

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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