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You are here: Home >> Daily Meal >> Ringan nu Shaak – Eggplant Curry

Ringan nu Shaak – Eggplant Curry

November 30, 2012 by Darshita Lakkad Leave a Comment



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Ringan nu Shaak - Eggplant Curry

Rating: 51

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 4

Ringan nu Shaak (Eggplant Curry) is spicy Indian veg dish. It is normally winter recipe and enjoy with rotla and family.

Ingredients

  1. 2 medium sizes Ringan (Eggplants)
  2. For Seasoning
  3. 2 tbsp Oil
  4. 1 tsp Mustard seeds
  5. 1 tsp Cumin seeds
  6. 1 tbsp Red Chili powder
  7. 2 tsp Garlic paste
  8. ¼ tbsp Turmeric powder
  9. ½ tbsp Coriander – Cumin powder
  10. Salt to taste
  11. Pinch of Asafetida

Instructions

Wash eggplants and cut into small pieces.
Heat oil in a pan at medium flame and add muster seeds in it.
When it is spattering, add cumin seed in it.
Then add asafetida, turmeric powder and eggplants and stir well.
Now add garlic paste, salt cumin-coriander powder and red chili powder in it and stir well.
Cover lid on pan and cook for 10-15 minutes at slow flame.
When eggplants become soft, remove from flame.
Serve hot with Rotli, Rotla, Khichdi also.

Notes

You can add more garlic paste to make spicier.

3.1

Filed Under: Daily Meal, Vegetables Tagged With: brinjal curry, curried eggplant, eggplant curry, eggplant recipes, Gujarati Recipes, indian eggplant curry, Ringan nu Shaak, Veg Indian Recipes

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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