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You are here: Home >> Farali >> Sabudana Kheer (Sago Pearls Kheer)

Sabudana Kheer (Sago Pearls Kheer)

April 29, 2014 by Darshita Lakkad Leave a Comment




Sabudana Kheer (Sago Pearls Kheer) is fast or Vrat Recipe. I made this Tapioca Pearls Kheer during fast and as desserts during Summers. This recipe is as easy to made like Rice Kheer. I always made this pudding during religious fast.











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Sabudana Kheer (Sago Pearls Kheer)

Rating: 51

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Serving Size: 4

Ingredients

  1. 250 gm Sabudana (sago pearls)
  2. 150 gm Sugar
  3. 1.5litre Milk
  4. 2 tbsp Almond (chopped)
  5. 2 tbsp Cashew nuts (chopped)
  6. 1tsp cardamom powder

Instructions

Soak Sago balls in water till it deep for 20-25 minutes.
Boil milk and add sugar in another pan till sugar melt in milk.
Mix sago balls and milk at slow flame and stir well.
Cook for 4-5 minutes at slow flame.
Garnish with almond and cashew nuts.
Refrigerate for 2-3 hours.
Serve as Desserts or during Fast.
3.1

Filed Under: Farali Tagged With: Sabudana Kheer, Sago Pearls Kheer, Tapioca Pearls Kheer, Tapioca Pearls Puddings

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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