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Gujarati Recipes

Authentic Indian Vegetarian Recipes

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Salad & Raita

Bharela Tameta (Stuffed Tomato)

August 1, 2014 by Darshita Lakkad 1 Comment

Bharela Tameta

Chilled Tomato is delicious snack or side dish for all season. Here I made variant of Cold Tomato known Bharela Tameta in Gujarati. Stuffed tomato is quick and easy to made side dish. Poha stuffing adds delicious taste to chilled tomatoes. PrintBharela Tameta (Stuffed Tomato) Rating: 51 Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes Serving…

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Filed Under: Salad & Raita, Side Dish Tagged With: Bharela Tameta, Chilled Tomato, Stuffed Tomato, Thanda Tameta

Dahi Vada – Dahi Bhalla

September 2, 2013 by Darshita Lakkad 1 Comment

Dahi Vada

Dahi vada (Dahi Bhalla, Thayir Vadai, Thayir Vada, Perugu Vada, Dahi Bara) is famous Indian Chaat, prepared by soaking dal vadas with dahi. There are many names of dahi vada but all tastes delicious. Dahi vada is healthy fast food recipe. Fried soaked vada serves with dahi and chutines. In Gujarat and Maharashtra, sweeter dahi…

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Filed Under: Salad & Raita Tagged With: Dahi Bhalla, Dahi vada, Dahi wada, Gujarati Snacks, Indian Fast Food, Indian Snacks, Perugu Vada, Thayir Vada, Thayir Vadai

Homemade Cucumber Raita

July 26, 2013 by Darshita Lakkad Leave a Comment

cucumber raita

Cucumber Raita is famous Indian raita (Yogurt sauce). Cool yogurts, fresh cucumbers and spices balanced spicy Indian foods. It tastes delicious with paratha and any spicy Indian veg. Mint or cilantro with jeera adds awesome tastes. Raitas serves with biryanis, spicy rice also. Cucumber raita is full of nutrients and good for skin also. PrintCucumber…

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Filed Under: Salad & Raita Tagged With: Cucumber Raita, Cucumber Raita Recipes, Homemade Cucumber Raita, How to make raita, Raita Recipes, Salad & Raita

Crunchy Cabbage Chili Salad – Cabbage Chili Sambharo

July 11, 2013 by Darshita Lakkad Leave a Comment

crunchy cabbage chili salad

Cabbage Chili Sambharo (Crunchy Cabbage Chili Salad) is traditional kathiyawadi salad. Sambharo is easy to made, delicious and nutrients salad. Like other Sambhara, this cabbage chili sambharo’s flavor will win your heart. Asafetida adds delicious taste in cabbage. PrintCrunchy Cabbage Chili Salad Rating: 51 Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes Serving Size: 4…

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Filed Under: Salad & Raita, Side Dish Tagged With: cabbage crunch salad, Cabbage Sambharo, cabbage sambharo recipe, crunchy cabbage salad, Kobi no sambharo, Sambharo

Keri Gajar Nu Athanu – Aam ka Achar

March 21, 2013 by Darshita Lakkad Leave a Comment

Gujarati People made athanu with raw mangoes and preserve it for whole year. It made from raw mango, mix vegetables, oil and spices. It taste spicy and delicious. There are lots of variant of athanu. Here I made Aam ka achar with carrot. PrintKeri Gajar Nu Athanu – Aam ka Achar Rating: 51 Prep Time:…

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Filed Under: Salad & Raita, Side Dish Tagged With: Aam ka Achar, gajar ka achar, how to make mango pickle, indian mango pickle, Keri Gajar Nu Athanu, Keri nu Athanu, Mango Pickle, mango pickle recipe

Marcha no Sambharo

December 16, 2012 by Darshita Lakkad 1 Comment

PrintMarcha no Sambharo Rating: 51 Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutes Serving Size: 4 Marcha no Sambharo (Sauteed Chilli) is well known Gujarati side dish. It is favorite side dish for spicy Gujarati food lover.Ingredients6-7 green chilies (long cut) 1 cup chickpea flour (roasted) For seasoning 2 tbsp Oil ½ tsp…

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Filed Under: Salad & Raita, Side Dish Tagged With: Chilli Recicpes, Gujarati Recipes, Gujarati Sambharo, Gujarati Side dish, Gujarati Thali, Marcha no Sambharo, Mirchi Sambharo, Sauteed Chilli

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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