Chilled Tomato is delicious snack or side dish for all season. Here I made variant of Cold Tomato known Bharela Tameta in Gujarati. Stuffed tomato is quick and easy to made side dish. Poha stuffing adds delicious taste to chilled tomatoes. PrintBharela Tameta (Stuffed Tomato) Rating: 51 Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes Serving…
Salad & Raita
Dahi Vada – Dahi Bhalla
Dahi vada (Dahi Bhalla, Thayir Vadai, Thayir Vada, Perugu Vada, Dahi Bara) is famous Indian Chaat, prepared by soaking dal vadas with dahi. There are many names of dahi vada but all tastes delicious. Dahi vada is healthy fast food recipe. Fried soaked vada serves with dahi and chutines. In Gujarat and Maharashtra, sweeter dahi…
Homemade Cucumber Raita
Cucumber Raita is famous Indian raita (Yogurt sauce). Cool yogurts, fresh cucumbers and spices balanced spicy Indian foods. It tastes delicious with paratha and any spicy Indian veg. Mint or cilantro with jeera adds awesome tastes. Raitas serves with biryanis, spicy rice also. Cucumber raita is full of nutrients and good for skin also. PrintCucumber…
Crunchy Cabbage Chili Salad – Cabbage Chili Sambharo
Cabbage Chili Sambharo (Crunchy Cabbage Chili Salad) is traditional kathiyawadi salad. Sambharo is easy to made, delicious and nutrients salad. Like other Sambhara, this cabbage chili sambharo’s flavor will win your heart. Asafetida adds delicious taste in cabbage. PrintCrunchy Cabbage Chili Salad Rating: 51 Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes Serving Size: 4…
Keri Gajar Nu Athanu – Aam ka Achar
Gujarati People made athanu with raw mangoes and preserve it for whole year. It made from raw mango, mix vegetables, oil and spices. It taste spicy and delicious. There are lots of variant of athanu. Here I made Aam ka achar with carrot. PrintKeri Gajar Nu Athanu – Aam ka Achar Rating: 51 Prep Time:…
Marcha no Sambharo
PrintMarcha no Sambharo Rating: 51 Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutes Serving Size: 4 Marcha no Sambharo (Sauteed Chilli) is well known Gujarati side dish. It is favorite side dish for spicy Gujarati food lover.Ingredients6-7 green chilies (long cut) 1 cup chickpea flour (roasted) For seasoning 2 tbsp Oil ½ tsp…
