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You are here: Home >> Vegetables >> Sev Tameta nu Shaak

Sev Tameta nu Shaak

July 12, 2012 by Darshita Lakkad


Sev Tameta nu Shaak

Recipe Type: Kathiyawadi Veg, Shaak
Cuisine: Kathiyawadi, Gujarati, Veg Indian
Author: Darshita Lakkad
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 4
Sev Tameta nu Shaak is one of most popular kathiyawadi recipes.
Ingredients
  • 250 gm Tomatoes
  • 50 gm Sev
  • 1 tbsp Coriander leaves
  • Water as requirement
  • For Seasoning
  • 4 tbsp Oil
  • Pinch of Mustard seed
  • Pinch of Cumin seed
  • Pinch of Asafetida
  • 1 tbsp Red chili powder
  • ¼ tbsp Turmeric powder
  • 4 Garlic cloves – fine chopped
  • Salt to taste
  • Pinch of Garam masala
Instructions
  1. Wash tomatoes and chop into small pieces.
  2. Heat oil at medium flame in pan. Add chopped garlic cloves.
  3. When garlic becomes golden, add mustard seed. When it sputtering, add cumin seeds.
  4. Add turmeric powder and tomatoes. Stir them well.
  5. Now add red chili powder and salt according taste.
  6. When tomato cooked, add water and sev in it.
  7. Now garnish with coriander leaves, pinch of garam masala and serve hot.
Notes

You can add green chili to make it spicy. Serve hot with Roti, Paratha, Bhakhri, Rotlo also.

3.1.08

 

Filed Under: Vegetables Tagged With: Daily use Recipes, Kathiyawadi Recipes, Sev Tamata, Sev Tameta nu Shaak, Sev Tomatoes, Spicy Recipes, Traditional Gujarati Recipes, Traditional Indian Food Recipes

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Recipes with Images by Darshita Lakkad is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Based on a work at Gujarati Recipes.
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